Taste for Life May 2020

A link to our past issues, use: https://tasteforlife.com/magazine-archive Recipe:  Strawberry-Almond Amaranth Porridge https://tasteforlife.com/healthy-recipes/breakfast/strawberry-almond-amaranth-porridge Article: The Benefits of Rubus Plants https://tasteforlife.com/supplements/herbs/the-benefits-of-rubus-plants Content rights are owned by taste for life® and licensed to you under certain restrictions. You may share links to the content on our site freely. If you wish to add the content directly to…

Research Links Vitamin D Deficiency to COVID-19 Mortality Rates

Evanston, IL—COVID-19 patients who are severely deficient in vitamin D are twice as likely to experience severe complications, including death, according to research led by Northwestern University. The study, titled The Possible Role of Vitamin D in Suppressing Cytokine Storm and Associated Mortality in COVID-19 Patients, is available on medRxiv, a preprint server for health sciences.…

Taste for Life April 2020

Recipe:  Spinach and Roasted Carrot Salad with Goat Cheese and Walnuts https://tasteforlife.com/healthy-recipes/salads/spinach-and-roasted-carrot-salad-with-goat-cheese-and-walnutsArticle: Natural Ways to Balance Hormones https://tasteforlife.com/supplements/herbs/natural-ways-to-balance-hormones Content rights are owned by taste for life® and licensed to you under certain restrictions. You may share links to the content on our site freely. If you wish to add the content directly to your website,…